Lucy Rucy's Sweets & Treats – Bay Minette, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (251) 580-9367 to check today's hours. Know the hours? Send them to us.

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103 N Hoyle Ave, Bay Minette, AL 36507

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Address103 N Hoyle Ave, Bay Minette, AL 36507

Phone(251) 580-9367

StyleBakery

CountyBaldwin County

Time zoneCentral Time

About Lucy Rucy's Sweets & Treats

Lucy Rucy's Sweets & Treats serves Bay Minette from 103 N Hoyle Ave, in the heart of Bay Minette.

Our Bay Minette directory counts 2 bakeries in total — about one per 4,253 people living in the city. If you want to compare, Lickin' Good Donuts sits 0.6 mi from here.

Hours were not published with this listing. Most bakerys in Bay Minette open in the early morning, but phoning (251) 580-9367 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.